{"id":1816,"date":"2016-10-05T17:12:30","date_gmt":"2016-10-05T15:12:30","guid":{"rendered":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/aagauer-rueeblitorte\/"},"modified":"2016-10-06T12:47:01","modified_gmt":"2016-10-06T10:47:01","slug":"aagauer-rueeblitorte","status":"publish","type":"post","link":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/aagauer-rueeblitorte\/","title":{"rendered":"Aargauer R\u00fceblitorte"},"content":{"rendered":"<div id=\"attachment_2012\" class=\"wp-caption alignnone\"><a href=\"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/aagauer-rueeblitorte\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2012\" src=\"https:\/\/forum-helveticum.ch\/wp-content\/uploads\/2016\/10\/carrot-cake-1-700x467.jpg\" alt=\"http:\/\/minhcakes.ch\/2013\/04\/aargauer-rueblitorte-swiss-carrot-cake.html\" width=\"700\" height=\"467\" \/><\/a><p class=\"wp-caption-text\">http:\/\/minhcakes.ch\/2013\/04\/aargauer-rueblitorte-swiss-carrot-cake.html<\/p><\/div>\r\n<p>Recept da la Svizra tudestga\u00a0<\/p>\r\n<p><!--more--><\/p>\r\n<p><span class=\"Apple-style-span\">Ingredienzas per ina furma da turta cun in diameter da ca. 24cm<br \/>\r\n <i>300 g carottas crivas<\/i><br \/>\r\n <i>300 g mandlas grattadas<\/i><br \/>\r\n <i>4 ovs<\/i><br \/>\r\n <i>200 g zutger<\/i><br \/>\r\n <i>60 g farina<\/i><br \/>\r\n <i>1 tschadun pitschen pulvra da levon<\/i><br \/>\r\n <i>suc e paletscha d&#8217;ina mesa citrona<\/i><br \/>\r\n <i>1 presa sal<\/i><br \/>\r\n <i>paintg e farina per la furma<\/i><br \/>\r\n \u00a0<br \/>\r\n Stritgar ora la furma cun ina fina rasada da paintg cul\u00e0, metter en in pau farina e la reparter sin il fund e las paraids cun pitgar levamain. Volver la furma e laschar crudar ora la farina ch&#8217;\u00e8 danvanz.<br \/>\r\n \u00a0<br \/>\r\n Mundar e grattar las carottas, sgrattar giu la paletscha e smatgar or il suc da la citrona. Prestgaudar il furnel sin ca. 180\u00b0 (ca. 10 minutas).<br \/>\r\n \u00a0<br \/>\r\n Truschar a stgima ils mellens d&#8217;ov ed il zutger. Alura maschadar cun il suc e la paletscha da la citrona, las carottas, las mandlas, la farina, il sal, la pulvra da levon ed ils alvs d&#8217;ov sbattids a naiv. Emplenir la massa en la furma e coier la turta a chalur mesauna (ca. 180\u00b0) 50-60 minutas.<br \/>\r\n \u00a0<br \/>\r\n Tenor plaschair po la turta sfradentada anc vegnir surtratga cun ina glasura da zutger; uschia na vegn la turta betg usch\u00e8 svelt sitga ed ins la po conservar pli ditg. Truschar 150 g pulvra da zutger ed 1 tschadun pitschen suc da citrona e la stritgar immediat sin la turta.<br \/>\r\n \u00a0<br \/>\r\n Pitschnas carottas da marzipan na tutgan betg en il recept original vesan dentant ora decorativ.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Recept da la Svizra tudestga\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[236],"class_list":["post-1816","post","type-post","status-publish","format-standard","hentry","category-gastronomia-rm","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/comments?post=1816"}],"version-history":[{"count":0,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1816\/revisions"}],"wp:attachment":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/media?parent=1816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/categories?post=1816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/tags?post=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}