{"id":1796,"date":"2016-10-05T16:49:47","date_gmt":"2016-10-05T14:49:47","guid":{"rendered":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/appenzeller-chaesmaggarone\/"},"modified":"2016-10-06T12:38:42","modified_gmt":"2016-10-06T10:38:42","slug":"appenzeller-chaesmaggarone","status":"publish","type":"post","link":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/appenzeller-chaesmaggarone\/","title":{"rendered":"Appenzeller Ch\u00e4smaggarone"},"content":{"rendered":"<div id=\"attachment_2001\" class=\"wp-caption alignnone\"><a href=\"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/appenzeller-chaesmaggarone\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2001\" src=\"https:\/\/forum-helveticum.ch\/wp-content\/uploads\/2016\/10\/alpen-magronen-1-700x393.jpg\" alt=\"http:\/\/www.myswitzerland.com\/fr-ch\/cornettes-rustiques-et-compote-de-pommes.html\" width=\"700\" height=\"393\" \/><\/a><p class=\"wp-caption-text\">http:\/\/www.myswitzerland.com\/fr-ch\/cornettes-rustiques-et-compote-de-pommes.html<\/p><\/div>\r\n<p>Recept da la Svizra tudestga\u00a0<\/p>\r\n<p><!--more--><\/p>\r\n<p><span class=\"Apple-style-span\">Ingredienzas per 4 persunas<br \/>\r\n <i>4 tartuffels mesauns<\/i><br \/>\r\n <i>250 g macaruns<\/i><br \/>\r\n <i>1 tschadun grond sal<\/i><br \/>\r\n <i>200 g \u00abAppenzeller R\u00e4ssk\u00e4se\u00bb<\/i><br \/>\r\n <i>1 tschagula<\/i><br \/>\r\n <i>ca. 50 g paintg<\/i><br \/>\r\n \u00a0<br \/>\r\n Tagliar ils tartuffels mundads en furma da pitschens pommes frites. Als metter en l&#8217;aua da sal buglienta, laschar coier 5 minutas, agiuntar ils macaruns e laschar coier, fin ch&#8217;ils tartuffels ed ils macaruns \u00e8n cotgs. Pli prudent \u00e8si da laschar coier ils tartuffels ed il macaruns en duas differentas padellas, uschia na po nagut stracoier.<br \/>\r\n \u00a0<br \/>\r\n Laschar sguttar tuts dus e preparar en ina cuppa prestgaudada ils tartuffels ed ils macaruns en rasadas cun il chaschiel gratt\u00e0 groppamain. Brassar las tschagulas tagliadas en rintgs en il paintg, fin ch&#8217;ellas \u00e8n brin auradas e las reparter sur ils \u00abCh\u00e4smaggerone\u00bb finids.<br \/>\r\n \u00a0<br \/>\r\n Cuvrir la cuppa e la metter per insaquantas minutas en il furnel chaud, per ch&#8217;il chaschiel possia luar levamain.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Recept da la Svizra tudestga\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[236],"class_list":["post-1796","post","type-post","status-publish","format-standard","hentry","category-gastronomia-rm","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/comments?post=1796"}],"version-history":[{"count":0,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1796\/revisions"}],"wp:attachment":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/media?parent=1796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/categories?post=1796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/tags?post=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}