{"id":1777,"date":"2016-10-05T16:18:56","date_gmt":"2016-10-05T14:18:56","guid":{"rendered":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/geschnetzeltes-nach-zuercher-art\/"},"modified":"2016-10-06T12:35:24","modified_gmt":"2016-10-06T10:35:24","slug":"geschnetzeltes-nach-zuercher-art","status":"publish","type":"post","link":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/geschnetzeltes-nach-zuercher-art\/","title":{"rendered":"Geschnetzeltes nach Z\u00fcrcher art &#8211; Charn stagliada a la turitgaisa"},"content":{"rendered":"<div id=\"attachment_1768\" class=\"wp-caption alignnone\"><a href=\"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/geschnetzeltes-nach-zuercher-art\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1768\" src=\"https:\/\/forum-helveticum.ch\/wp-content\/uploads\/2016\/10\/Z\u00fcrcher-Geschnetzeltes-700x466.jpg\" alt=\"https:\/\/blog.laterooms.com\/2012\/09\/a-food-lovers-guide-to-zurich\/\" width=\"700\" height=\"466\" \/><\/a><p class=\"wp-caption-text\">https:\/\/blog.laterooms.com\/2012\/09\/a-food-lovers-guide-to-zurich\/<\/p><\/div>\r\n<p>Recept da la Svizra <span class=\"Apple-style-span\">Tudestga<\/span><\/p>\r\n<p><!--more--><\/p>\r\n<p><span class=\"Apple-style-span\">Ingredienzas per 4 persunas<br \/>\r\n <i>600 g charn stagliada da vad\u00e8<\/i>\u00a0(faschai bellinas a Voss mazler, per ch&#8217;el staglia la charn a maun)<br \/>\r\n 300 g schampignuns frestgs<br \/>\r\n <i>1 tschagula<\/i><br \/>\r\n <i>2 tschaduns gronds ieli<\/i><br \/>\r\n <i>2 dl vin alv<\/i><br \/>\r\n <i>3 dl groma<\/i><br \/>\r\n <i>mintgamai 20 g paintg e farina<\/i><br \/>\r\n <i>paiver, sal<\/i><br \/>\r\n <i>in zic peterschigl<\/i><br \/>\r\n \u00a0<br \/>\r\n L&#8217;emprim manizzain nus il peterschigl usch\u00e8 fin sco pussaivel (quai \u00e8 fitg impurtant, damai ch&#8217;el na po betg stracoier usch\u00e8 ditg sco tar autras tratgas) e tagliain ils schampignuns en finas flettas. Cun il paintg e la farina faschain nus ina culla.<br \/>\r\n \u00a0<br \/>\r\n Alura stgaudain nus l&#8217;ieli en ina padella da brassar, fin ch&#8217;el cumenza a fimar levet e brassain la charn curtamain sin tut las varts. Metter tiers la tschagula ed ils schampignuns e brassar curtamain tut ensemen. Ussa derschain nus tiers il vin e la groma, cundin picantamain ed agiuntain la culla da paintg e farina. Suenter che la sosa ha bugl\u00ec duas fin trais giadas, \u00e8 ella liada bain.<br \/>\r\n \u00a0<br \/>\r\n Uss \u00e8si mo anc da springir il peterschigl sur l&#8217;entira tratga e nus pudain servir nossa magnifica spezialitad turitgaisa.<br \/>\r\n \u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Recept da la Svizra Tudestga<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[236],"class_list":["post-1777","post","type-post","status-publish","format-standard","hentry","category-gastronomia-rm","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/comments?post=1777"}],"version-history":[{"count":0,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1777\/revisions"}],"wp:attachment":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/media?parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/categories?post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/tags?post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}