{"id":1702,"date":"2016-10-05T14:55:54","date_gmt":"2016-10-05T12:55:54","guid":{"rendered":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/basler-mehlsuppe\/"},"modified":"2016-10-06T12:18:18","modified_gmt":"2016-10-06T10:18:18","slug":"basler-mehlsuppe","status":"publish","type":"post","link":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/basler-mehlsuppe\/","title":{"rendered":"Basler Mehlsuppe &#8211; Schuppa da farina da Basilea"},"content":{"rendered":"<div id=\"attachment_1854\" class=\"wp-caption alignnone\"><a href=\"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/basler-mehlsuppe\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1854\" src=\"https:\/\/forum-helveticum.ch\/wp-content\/uploads\/2016\/10\/bmehlsuppe-700x515.jpg\" alt=\"http:\/\/www.morselsandsauces.com\/2015\/02\/basler-mehlsuppe-swiss-carnival-soup.html\" width=\"700\" height=\"515\" \/><\/a><p class=\"wp-caption-text\">http:\/\/www.morselsandsauces.com\/2015\/02\/basler-mehlsuppe-swiss-carnival-soup.html<\/p><\/div>\r\n<p><span class=\"Apple-style-span\">Recept da la Svizra Tudestga<\/span><\/p>\r\n<p><!--more--><\/p>\r\n<p><span class=\"Apple-style-span\"><i>Ingredienzas per 4 persunas<\/i><br \/>\r\n <i>80 g farina<\/i><br \/>\r\n <i>2 tschaduns gronds grass<\/i><br \/>\r\n <i>1 \u00bd l broda da charn<\/i><br \/>\r\n <i>chaschiel gratt\u00e0<\/i><br \/>\r\n \u00a0<br \/>\r\n Laschar luar il grass en ina padella. Alura brassar la farina e la truschar trasor, fin ch&#8217;ella ha la colur da chastogna. Quai dovra bler pazienza ed er in pau inschign per che nagut n&#8217;ardia betg giu e per che la farina vegnia dapertut medem brina.<br \/>\r\n \u00a0<br \/>\r\n Suenter prender giu da la platta la padella e derscher tiers la broda da charn. Betg emblidar da truschar bain! Laschar coier la schuppa trais quarts d&#8217;ura fin in&#8217;ura sin flomma pitschna.<br \/>\r\n \u00a0<br \/>\r\n Il chaschiel vegn serv\u00ec separadamain.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Recept da la Svizra Tudestga<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[236],"class_list":["post-1702","post","type-post","status-publish","format-standard","hentry","category-gastronomia-rm","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/comments?post=1702"}],"version-history":[{"count":0,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1702\/revisions"}],"wp:attachment":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/media?parent=1702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/categories?post=1702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/tags?post=1702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}