{"id":1626,"date":"2016-10-05T13:24:49","date_gmt":"2016-10-05T11:24:49","guid":{"rendered":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/omble-chevalier\/"},"modified":"2016-10-06T09:29:35","modified_gmt":"2016-10-06T07:29:35","slug":"omble-chevalier","status":"publish","type":"post","link":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/omble-chevalier\/","title":{"rendered":"Omble Chevalier"},"content":{"rendered":"<div id=\"attachment_1865\" class=\"wp-caption alignnone\"><a href=\"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/omble-chevalier\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1865\" src=\"https:\/\/forum-helveticum.ch\/wp-content\/uploads\/2016\/10\/omble-chevalier-700x394.jpg\" alt=\"http:\/\/www.helvetibox.ch\/recette-omble-chevalier-a-genevoise\/\" width=\"700\" height=\"394\" \/><\/a><p class=\"wp-caption-text\">http:\/\/www.helvetibox.ch\/recette-omble-chevalier-a-genevoise\/<\/p><\/div>\r\n<p>Recept\u00a0da la\u00a0Svizra romanda\u00a0<\/p>\r\n<p><!--more--><\/p>\r\n<p><span class=\"Apple-style-span\">Ingredienzas per 4 persunas<br \/>\r\n <i>4 salmelins da lai (mintgamai ca. 500 g)<\/i><br \/>\r\n <i>2 tschaduns gronds paintg<\/i><br \/>\r\n <i>2 tschagulas<\/i><br \/>\r\n <i>1 piz dal cunt\u00e8 sal<\/i><br \/>\r\n <i>4 dl aua<\/i><br \/>\r\n <i>2 dl vin alv da Genevra<\/i><br \/>\r\n Sosa:<br \/>\r\n <i>60 g paintg<\/i><br \/>\r\n <i>40 g farina<\/i><br \/>\r\n <i>\u00bd l bugl da pesch<\/i><br \/>\r\n <i>3 mellens d&#8217;ov<\/i><br \/>\r\n <i>2 tschaduns gronds vin alv<\/i><br \/>\r\n <i>1 tschadun grond suc da citrona<\/i><br \/>\r\n <i>4 tschaduns gronds groma<\/i><br \/>\r\n \u00a0<br \/>\r\n Salar ils peschs ed als metter en ina furma da gratin\u00e0. Brassar la tschagula tagliada fin en il paintg, fin ch&#8217;ella \u00e8 mellen clera e la reparter sin ils peschs. Derscher tiers aua e vin alv. Metter la furma cuverta en il furnel stgaud\u00e0. A partir dal mument ch&#8217;il liquid buglia laschar ca. 10 minutas sin flomma pitschna. Derscher or il bugl da pesch ed al duvrar per la sosa. Tegnair chaud il pesch.<br \/>\r\n \u00a0<br \/>\r\n Luar il paintg per la sosa, agiuntar la farina, truschar bain e prender la padella giu da la platta. Sbuglientar cun \u00bd liter bugl da pesch e truschar. Metter la padella enavos sin la platta pir cura che tut \u00e8 bain maschad\u00e0, laschar buglir la sosa e betg emblidar da truschar bain, uschia vegn la sosa fitg fina. Laschar coier 20 minutas sin flomma pitschna.<br \/>\r\n \u00a0<br \/>\r\n Truschar a stgima en il bogn d&#8217;aua il mellen d&#8217;ov, il vin alv, il suc da la citrona e la groma. Metter tut en la sosa e stgaudar, dentant betg far buglir anc ina giada.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Recept\u00a0da la\u00a0Svizra romanda\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[236],"class_list":["post-1626","post","type-post","status-publish","format-standard","hentry","category-gastronomia-rm","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/comments?post=1626"}],"version-history":[{"count":0,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1626\/revisions"}],"wp:attachment":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/media?parent=1626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/categories?post=1626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/tags?post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}