{"id":1589,"date":"2016-10-05T11:38:32","date_gmt":"2016-10-05T09:38:32","guid":{"rendered":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/zabaione-ticinese\/"},"modified":"2016-10-06T12:04:40","modified_gmt":"2016-10-06T10:04:40","slug":"zabaione-ticinese","status":"publish","type":"post","link":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/zabaione-ticinese\/","title":{"rendered":"Zabaione ticinese"},"content":{"rendered":"<div id=\"attachment_1885\" class=\"wp-caption alignnone\"><a href=\"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/zabaione-ticinese\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1885\" src=\"https:\/\/forum-helveticum.ch\/wp-content\/uploads\/2016\/10\/Ricetta-zabaione-1230x600-700x341.jpg\" alt=\"http:\/\/www.dolcecucinare.it\/ricetta-zabaione\/\" width=\"700\" height=\"341\" \/><\/a><p class=\"wp-caption-text\">http:\/\/www.dolcecucinare.it\/ricetta-zabaione\/<\/p><\/div>\r\n<p>Recept da la Svizra taliana\u00a0<\/p>\r\n<p><!--more--><\/p>\r\n<p><span class=\"Apple-style-span\">Ingredienzas per 4 persunas<br \/>\r\n <i>8 mellens d&#8217;ov ubain 4 ovs entirs<\/i><br \/>\r\n <i>8 tschaduns gronds zutger<\/i><br \/>\r\n <i>4 tschaduns gronds marsala<\/i><br \/>\r\n <i>2 dl vin alv<\/i><br \/>\r\n \u00a0<br \/>\r\n Maschadar fitg bain ils ovs u ils mellens d&#8217;ov (mo cun mellen d&#8217;ov \u00e8 la zabaione pli fina, cun ovs entirs dentant pli leva ed ariusa \u2013 ins po era duvrar 4 mellens d&#8217;ov e 2 ovs entirs) ed il zutger en ina pitschna padella che na dastga betg esser d&#8217;aluminium. Metter la padella en ina padella pli gronda cun aua buglienta (bogn d&#8217;aua), derscher tiers il marsala ed il vin alv e truschar fin curt avant ch&#8217;i buglia. La massa \u00e8 ussa cumpacta e fitg stgimusa; ella sto immediat vegnir derschida en magiels u cuppinas e vegnir servida, uschiglio dat ella pusp\u00e8 ensemen.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Recept da la Svizra taliana\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[236],"class_list":["post-1589","post","type-post","status-publish","format-standard","hentry","category-gastronomia-rm","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/comments?post=1589"}],"version-history":[{"count":0,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1589\/revisions"}],"wp:attachment":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/media?parent=1589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/categories?post=1589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/tags?post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}