{"id":1490,"date":"2016-10-05T09:23:57","date_gmt":"2016-10-05T07:23:57","guid":{"rendered":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/tuorta-da-nusch\/"},"modified":"2016-10-06T10:08:59","modified_gmt":"2016-10-06T08:08:59","slug":"tuorta-da-nusch","status":"publish","type":"post","link":"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/tuorta-da-nusch\/","title":{"rendered":"Tuorta da Nusch"},"content":{"rendered":"<p><a href=\"https:\/\/forum-helveticum.ch\/rm\/2016\/10\/tuorta-da-nusch\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1897\" src=\"https:\/\/forum-helveticum.ch\/wp-content\/uploads\/2016\/10\/Tuorta_da_Nusch-1-700x459.jpg\" alt=\"tuorta_da_nusch\" width=\"700\" height=\"459\" \/><\/a><\/p>\r\n<p>Recept\u00a0da la Svizra rumantscha\u00a0<\/p>\r\n<p><!--more--><\/p>\r\n<p><span class=\"Apple-style-span\">Ingredienzas<br \/>\r\n <i>300 g farina<\/i><br \/>\r\n <i>150 g zutger<\/i><br \/>\r\n <i>150 g paintg<\/i><br \/>\r\n <i>1 ov<\/i><br \/>\r\n <i>1 presa sal<\/i><br \/>\r\n \u00a0<br \/>\r\n Far da las ingredienzas ina pasta. Salvar 250 g pasta per il viertgel. Cuvrir cun il rest da la pasta la furma da turtas e far in ur da 3cm.<br \/>\r\n \u00a0<br \/>\r\n Emplenida<br \/>\r\n <i>300 g zutger<\/i><br \/>\r\n <i>250 g nuschegls tagliads<\/i><br \/>\r\n <i>2 dl groma<\/i><br \/>\r\n \u00a0<br \/>\r\n Laschar vegnir brin il zutger e maschadar cun las nuschs, agiuntar la groma e far buglir duas giadas. Emplenir la massa en la furma e cuvrir cun il viertgel. Metter la furma en il furnel fraid e coier la turta 10 minutas sin in&#8217;auta temperatura; suenter reducir la temperatura sin chalira mesauna, fin che la turta \u00e8 mellen clera.<br \/>\r\n <\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Recept\u00a0da la Svizra rumantscha\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[236],"class_list":["post-1490","post","type-post","status-publish","format-standard","hentry","category-gastronomia-rm","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/comments?post=1490"}],"version-history":[{"count":0,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/posts\/1490\/revisions"}],"wp:attachment":[{"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/media?parent=1490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/categories?post=1490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/rm\/wp-json\/wp\/v2\/tags?post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}