{"id":1497,"date":"2016-10-05T09:23:57","date_gmt":"2016-10-05T07:23:57","guid":{"rendered":"https:\/\/forum-helveticum.ch\/en\/2016\/10\/tuorta-da-nusch\/"},"modified":"2016-10-06T10:06:25","modified_gmt":"2016-10-06T08:06:25","slug":"tuorta-da-nusch","status":"publish","type":"post","link":"https:\/\/forum-helveticum.ch\/en\/2016\/10\/tuorta-da-nusch\/","title":{"rendered":"Tuorta da Nusch"},"content":{"rendered":"<p><a href=\"https:\/\/forum-helveticum.ch\/en\/2016\/10\/tuorta-da-nusch\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1894\" src=\"https:\/\/forum-helveticum.ch\/wp-content\/uploads\/2016\/10\/Tuorta_da_Nusch-1-700x459.jpg\" alt=\"tuorta_da_nusch\" width=\"700\" height=\"459\" \/><\/a><\/p>\r\n<p>Rezepte aus des r\u00e4toromanischen Schweiz\u00a0<\/p>\r\n<p><!--more--><\/p>\r\n<p><span class=\"Apple-style-span\">Zutaten<br \/>\r\n <i>300 g Mehl<\/i><br \/>\r\n <i>150 g Zucker<\/i><br \/>\r\n <i>150 g Butter<\/i><br \/>\r\n <i>1 Ei<\/i><br \/>\r\n <i>1 Prise Salz<\/i><br \/>\r\n \u00a0<br \/>\r\n Zutaten zu einem Teig verarbeiten. 250 g Teig f\u00fcr den Deckel zur\u00fcckbehalten. Mit dem \u00fcbrigen Teig die Kuchenform belegen, 3 cm hoher Rand.<br \/>\r\n \u00a0<br \/>\r\n <i>Guss<\/i><br \/>\r\n <i>300 g Zucker<\/i><br \/>\r\n <i>250 g Nusskerne geschnitten<\/i><br \/>\r\n <i>2 dl Rahm<\/i><br \/>\r\n \u00a0<br \/>\r\n Den Zucker br\u00e4unen, die N\u00fcsse darunter mengen, den Rahm beif\u00fcgen und zweimal aufwallen lassen. Die Masse in die Form geben und den Deckel darauf legen. Die Form in den kalten Ofen schieben und 10 Min. auf heiss, nachher auf mittel stellen. Die Torte hellgelb backen.<br \/>\r\n <\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Rezepte aus des r\u00e4toromanischen Schweiz\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[141],"tags":[233],"class_list":["post-1497","post","type-post","status-publish","format-standard","hentry","category-gastronomy","tag-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/forum-helveticum.ch\/en\/wp-json\/wp\/v2\/posts\/1497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum-helveticum.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forum-helveticum.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/forum-helveticum.ch\/en\/wp-json\/wp\/v2\/comments?post=1497"}],"version-history":[{"count":0,"href":"https:\/\/forum-helveticum.ch\/en\/wp-json\/wp\/v2\/posts\/1497\/revisions"}],"wp:attachment":[{"href":"https:\/\/forum-helveticum.ch\/en\/wp-json\/wp\/v2\/media?parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/en\/wp-json\/wp\/v2\/categories?post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forum-helveticum.ch\/en\/wp-json\/wp\/v2\/tags?post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}